How to cook meat in French correctly and tasty.

French meat - general principles and methods of preparation

Orlovski veal - this is the name of the French cuisine recipe, which became the progenitor of the current French meat. Once in Paris, gratin was prepared for Count Orlov, which included veal, mushrooms, onions and potatoes baked in béchamel sauce with cheese.

The meat we are used to in French has nothing to do with the French and their cuisine. This is an exclusively domestic recipe, in which we have put in all those ingredients that we consider delicious. It turned out really tasty.

French Meat - Food Preparation

If the recipe involves pork, choose the neck, loin, or juicy part of the pork leg. This is not fatty, but not too lean meat. Fatty pork will obviously be superfluous here, because with mayonnaise it will turn the dish into something inedible. Lean meats can be overly dry. The pork should be evenly colored. The yellow color of fatty layers is highly undesirable.

The beef should not be too dark in color. Dark meat and yellow fat speak volumes about the old age of beef. Let her rest in peace, such meat is not good for us. It will not be superfluous to check the meat for elasticity. If its surface is springy, you can take it. If the meat is flabby and lethargic, let it lie further.

At home we wash the meat, dry it with napkins, free it from bones and cut it across the fibers. Beat off the meat with a special hammer or the back of a knife. To prevent splashes from scattering around the kitchen, the meat should be wrapped in plastic wrap.

French Meat - Preparing Cookware

French meat is cooked in the oven. Therefore, you can simply use a baking sheet. But in the event that the volume of the dish is not large enough to fill a whole baking sheet, you can use a special thick-walled form or a frying pan without a handle. Then the dish will be baked as evenly as possible.

It is best to use a culinary spatula when portioning a meal. The purpose of its application is to maximize the preservation of the appearance and structure of the dish.

French meat - the best recipes

Recipe 1: French Pork

Description: in this version of the meat in French there is as little French left as in our national salad Olivier. Instead of stewed veal, the folk fantasy embodied everything that could only arise in it. The result is a heavy (frankly speaking) for the stomach and liver, but very tasty and satisfying dish.

Ingredients

Medium fat pork (400-500 grams), 4 medium-sized onions, hard cheese (200-300 grams), mayonnaise (400 grams), vegetable oil for greasing the baking sheet, salt, pepper and herbs.

Cooking method

Rinse the meat well and dry with a napkin. Cut the pork across the meat fibers into layers, the thickness of which will not exceed 1 cm. Beat the resulting pieces, salt and pepper to taste. Cut the onions into half rings. Grate the cheese on the largest grater.

Grease a baking sheet with vegetable oil. Put a layer of meat on it, and put onion rings on top of it. Pour mayonnaise over the meat and sprinkle with grated cheese on top. Roasting time is 25-30 minutes at 180 ° C. However, the readiness of the dish will be eloquently communicated by the smell, which can completely knock out the thoughts of healthy eating from the head. Ready meat should be allowed to stand for 10 minutes.

Recipe 2: French Beef with Potatoes

Description: Lean beef is used for this recipe. This somewhat calms the conscience, although the presence of mayonnaise and cheese eloquently testifies that this is still the same Soviet version of French meat. But it is very tasty! Not every day we allow ourselves such excesses. This dish is adored by men. They even cook it all themselves, since the recipe is extremely simple.

Ingredients

500 grams of lean beef, 500 grams (more) of potatoes, 3-4 onions, hard cheese (300 grams), mayonnaise (take a pack, orient yourself in the process). Lean oil for greasing a baking sheet, mild mustard, salt and herbs.

Cooking method

Cut the lean beef into finger-thick pieces, spread with European mustard or just spices to taste, place in the refrigerator overnight to marinate.

If you need to hurry up with cooking, then you don't need to pickle. You can just slightly beat off the meat, then it will be softer. The meat can be placed directly on a baking sheet, but it is more convenient to use a frying pan with a removable handle or a special pan. So, grease a form with high sides with oil, place the meat in it in one layer.

Put onion rings on the meat. Top - a layer of potatoes cut into thin slices. Salt. You can repeat the layers of meat, onions and potatoes again. Pour the top layer with mayonnaise, which is previously slightly diluted with water to reduce the fat content. You need to dilute it in a separate bowl. Pour grated cheese evenly over mayonnaise. Bake in an oven at 200 ° C for 40 minutes until cooked through. The dish should be freely pierced with a toothpick.

Recipe 3: French pork is healthy

Description: still, there is one recipe for meat in French, which the French still do not know about, but this dish is really tasty and, unlike the previous options, is not so burdensome for the body. Cook and enjoy. It is delicious!

Ingredients

500 grams of pork neck, 500 grams of champignons, 3-4 onions, 3-4 red tomatoes, 200 grams of feta cheese, 500 grams of 15% sour cream, 200 grams of hard cheese, a few pieces of pineapple, coarse black pepper, thyme, marjoram, basil, mustard and flour for rolling meat, salt and lean oil for greasing the mold.

Cooking method

Pork is cut across the grain into pieces 1-2 cm thick. Each piece is beaten off and smeared with mustard. Roll the meat in flour, fry until golden brown. After (!) Frying, add salt. The champignons are cut into large pieces and fried with oil until visible traces of roastiness on the caps. Onions and tomatoes are cut into rings.

Sauce preparation: Mash cheese in a bowl. Add liquid sour cream to it until the sauce matches the thick sour cream. Add thyme, pepper, basil and marjoram. Mix.

Lightly grease a frying pan suitable for use in the oven. Layer onions, meat, mushrooms, onions, tomatoes, pineapple pieces. Grease each layer with sauce and salt a little. Pour the rest of the sauce over the pineapples and add grated cheese on top. Bake in the oven for half an hour over medium heat. When serving, you can use olives or olives as decoration.

Recipe 4. French meat

The cooking technology of such meat is not complicated, but it tastes just great.

Required Ingredients:

- pork (tenderloin is better) - 500 g;

- onion - 1 head;

- a fleshy variety of tomatoes - 1 pc.;

- fresh champignons - 3 pcs.;

- mustard - 1.5 tablespoons;

- mayonnaise - 3 tablespoons;

- Parmesan cheese - 200 g;

- pepper and salt 0.5 tbsp each;

- seasoning to your taste.

Cooking method:

Put the meat on the table and cut it into pieces like chops. Lightly beat it off with a kitchen hammer (preferably through a film). Sprinkle each piece with ground salt and black pepper. Put the meat 4 pieces one on top of the other - let them soak themselves with seasoning while we work on the sauce.

We take granular mustard, put it in a bowl, add mayonnaise to it and grind it well. Wait 5 minutes, and wrap each piece of meat with the prepared sauce. Lubricate the bottom of the mold with butter and put the slices of meat in it.

Cut the champignons into slices. Pour olive oil into a frying pan, heat it up a little and fry the mushrooms until an appetizing golden crust is formed. Slice the onions in half rings and simmer a little in a saucepan. Put a layer of fried onions on the meat, then 4-5 slices of fried mushrooms on each piece. Cut the tomatoes lengthwise and then into slices. Lay them on the meat with the next layer. Season a little and sprinkle with Parmesan cheese shavings.

Preheat the oven and send the meat to fry for 15 minutes. Then we increase the temperature in the oven to 250 degrees and bake the meat for another 15 minutes. The fragrant, tasty and beautiful meat has already been cooked.

Let's prepare a side dish and a vegetable salad for it, and woo-ala - treat yourself to your health.

Recipe 5. French meat with potatoes

This dish has been familiar to culinary specialists since the Soviet Union, only then it was called differently. Nowadays, such meat takes pride of place in the menu of any prestigious restaurant.

Required Ingredients:

- pork pulp - 500 g;

- potatoes - 1 kg;

- onions - 2 pcs.;

- Russian cheese - 200 g;

- homemade mayonnaise;

- spices, vegetable oil.

Cooking method:

Wash the meat, dry it neatly with napkins and cut it into plates. Use a kitchen hammer to beat off each bite like a chop. Sprinkle a little salt and pepper and let stand for a few minutes while we work on other foods.

Peel the potato tubers, wash them and cut them into circles. Divide the sliced ​​potatoes into 2 pieces. Chop the onion and also divide it into 2 parts.

Rub the cheese coarsely.

Heat olive oil in a frying pan. We start to lay out the layers. The first layer we will have potatoes (1 part). The second layer is 1 part of prepared meat. Gently and thinly grease with mayonnaise, on top of which we put one half of the onion. The next layer is a layer of meat, and again mayonnaise. Put the second part of the onion on top of the mayonnaise and cover with potatoes. We fill everything abundantly with mayonnaise and send the dish for 1 hour to an oven heated to a temperature of 180 degrees.

An hour later, sprinkle our French masterpiece with grated cheese. Leave it in the oven for 10-15 minutes.

The finished meat is spread on the table whole, or cut into pieces like a pie.

Recipe 6. French meat in a slow cooker

This masterpiece of French cuisine can be easily prepared in your kitchen assistant - the multicooker.

Required Ingredients:

- pork - 0.5 kg.;

- onions - 2 pcs.;

- potatoes - 6 pcs.;

- chicken egg - 1 pc .;

- Russian cheese - 150 g;

- mayonnaise - 100 g;

- milk - 50 ml.;

- pepper and salt.

Cooking method:

Cut a beautiful fresh pork tenderloin into pieces as for chops. Beat each piece a little with a kitchen hammer, salt and pepper them. Lightly brush each piece of meat with mayonnaise.

Peel the onions and potatoes, cut them into rings.

Pour some olive oil into the bottom of the bowl, then place a few onion rings. Put the meat on top, and cover it with the rest of the onions. Put potatoes on top of the onion. Pepper a little and the last layer is a layer of grated cheese.

In a separate saucepan, stir well the mayonnaise, egg and milk. Salt, pepper and pour the prepared sauce on top of the cheese into the multicooker bowl.

Let's set the “Baking” function and the cooking time - 1 hour.

While our slow cooker is preparing the meat in French, finely chop your favorite greens. In the original, it should be green basil, but nothing happens if you replace it with dill or parsley.

Recipe 7. French meat with fresh mushrooms

Required Ingredients:

- veal - 500 g;

- potatoes - 0.5 kg;

- onions - 2 pcs.;

- Parmesan - 100 g;

- mayonnaise - 200 g;

- fresh mushrooms - 300 g;

- cloves of garlic - 4 pcs.;

- olive oil,

- spices.

To prepare the marinade:

- soy sauce - 1 tablespoon;

- juice of half a lemon;

- olive or corn oil.

First, we cut the veal into pieces and gently beat them lightly with a hammer. Season with spices and set aside.

Squeeze out the juice of half a lemon, but first crumple the fruit. This will make it easier for you to juice. Add olive oil and soy sauce to it. Mix the sauce well. We take each piece of meat and dip it in the prepared sauce. Put the meat on a flat plate and let it marinate for a while. You can leave it overnight, but in this case, be sure to send it with a plate to the refrigerator. Pour the remaining sauce over it - let it marinate.

We take a baking dish. We select each piece of meat from the marinade and gently blot the excess sauce with a towel.

Fry half rings of onion in a pan in olive oil. We place the meat in the mold, on which we put the onion. The meat must be completely covered with onions!

Peel the potatoes, cut them into strips, and fry until half cooked in oil until slightly browned. At the end, salt the potatoes. Mix and place on a plate.

Now let's get down to champignons. We wash them and cut them into slices. Fry in a pan, add a little salt and pepper at the end and remove from the stove immediately.

Chop the garlic cloves, but do not pass them through a press!

Put the potatoes on a layer of onions, cover them with fried mushrooms and sprinkle with chopped garlic on top. Sprinkle each piece of meat generously with cheese shavings on top. From above we beautifully draw a net of mayonnaise and send the dish to bake in an oven at a temperature of 180 * C for 45 minutes.

Open the oven door, choose the shape, and enjoy the unrivaled taste of this culinary masterpiece.

Recipe 8. French meat with tomatoes

Required Ingredients:

- veal or pork tenderloin - 700 g;

- tomatoes - 4 pcs. (meaty variety);

- onions - 2 pcs.;

- hard cheese - 250 g;

- olive oil - 2-3 tablespoons;

- salt and pepper, spices to your taste.

Cooking method:

For this dish, it is most appropriate to choose neck meat. Wash it and cut into pieces approximately 1 cm thick.

We beat each piece with a hammer, salt, pepper and season with a special seasoning for meat or of your choice. Grease a baking sheet with butter and lay out our pieces of meat.

Peel the onion and chop it into thin half-rings. We spread them neatly on pieces of meat. Put a layer of thin tomato slices on the onion and brush them thinly with mayonnaise.

Grate the cheese on a coarse grater and sprinkle on top with an even layer. The more cheese, the tastier the result, but don't overdo it.

We bake the meat for half an hour. We will decorate the hot meat with herbs and we can enjoy its unique taste and aroma!

Recipe 9. French minced meat

A great alternative to the original classic recipe. Perfect for those cases when you have ready-made minced meat in the refrigerator or meat trimmings, from which you can quickly cook minced meat in a blender.

Required Ingredients:

- minced meat (pork + beef) - 600 g;

- potatoes - 3 pcs.;

- onion - 1 pc.;

- hard cheese - 200 g;

- mayonnaise - 150 g;

- pepper and salt, dry herbs of parsley, basil, oregano, etc. - taste.

Cooking method:

Peel the onion, chop it into cubes and fry in a pan until a beautiful ruddy color. Season the minced meat with salt, pepper and dry herbs. When the onion is the desired color, turn up the heat and add the minced meat immediately. While stirring with a spatula, cook it for about 3-4 minutes - it should turn white and absorb all the juice. Now put the prepared minced meat in a baking dish, but try not to get excess oil there.

Cut the potatoes into bars. Place in a mold on top of the minced meat and completely cover the potatoes with a layer of grated cheese. We grease everything carefully with mayonnaise and send it to the oven to bake for 1 hour.

Recipe 10. French meat with pineapples

Required Ingredients:

- pork tenderloin - 0.5 kg.;

- cheese - 200 g;

- onions - 2 pcs.;

- mayonnaise - 200 g;

- vegetable oil, pepper, canned pineapple washer salt.

Cooking method:

Cut fresh meat into slices. We beat each piece with a hammer through cling film, sprinkle with pepper and salt and transfer to a plate separately. Cut the onion into thin rings. Rub coarsely or cut the cheese into bars.

Cover the bottom of the meat baking dish with greased food foil. Distribute the onion evenly on top, and pieces of meat on it. Lubricate the meat with mayonnaise. Put a pineapple washer on each piece of meat and grease with mayonnaise again. Sprinkle everything on top with cheese shavings.

The dish is baked for 30 minutes in an oven at a temperature of 180 * C. The New Year's dish is ready. Believe me - it is not only beautiful and original, but also delicious!

French meat - tips from experienced chefs

In summer, meat is best taken from the store. On the market it is watered with water. Meat that has been in the heat and in a puddle of water for several hours will obviously not add health.

Potatoes contain starch. When exposed to air, it enters into a chemical reaction, due to which the potatoes darken. To prevent this from happening, pieces of potatoes can be greased with vegetable oil.

Potatoes and chipped pieces of meat should be about the same thickness, then they will cook at the same time.

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French meat

Meat in French is a dish that was first prepared for Count Orlov, and was named after him, Veau Orloff (translated as Veal in Orlovski). In the classic version, the Orlov-style veal is a casserole of fresh veal, mushrooms, potatoes with béchamel sauce. Over time, the recipe was greatly simplified, beef, pork, or even minced meat began to be used as meat, and instead of Bechamel sauce, they began to use sour cream, cream and even mayonnaise. In this thread, our chefs share French meat recipes with photos and step-by-step cooking instructions.

Aimkuk

French meat - options:

An option for cooking pork in French with sour cream, onions and cheese (no potatoes). This meat dish goes well with any side dish.

Ingredients

Pork - 500 g

Onions - 2-3 pcs.

Hard cheese - 60 g

Sour cream - 2-3 tablespoons

Soy sauce - 1 tablespoon

Salt, pepper - to taste

Sugar - a pinch

Vinegar - 2 tablespoons

Water - 2 tablespoons

The pork loin is beaten off and then laid out in a mold, on an onion pillow. Lubricate with mayonnaise, spread pineapple and cheese. We bake.

Ingredients

Pork loin or pulp - 600 g

Canned pineapple rings - 8 pcs.

Mayonnaise - 8 tablespoons

Onions - 3 pcs.

Hard cheese - 200 g

Salt to taste

Ground black pepper - to taste

We beat the chicken fillet and marinate in kefir with onions, boil the potatoes. We bake in the oven with potatoes, tomatoes and cheese.

Ingredients

Chicken fillet / thighs - 500-700 g

Onions - 1 pc.

Kefir - 250 ml

Mustard - 1 tsp (optional)

Spices to taste

Potatoes - 500-700 g

Bay leaf - 1-2 pcs.

Allspice - 4-5 pcs.

Hard cheese - 200 g

Mayonnaise / cream - to taste

Butter - 1 tablespoon (optional)

Tomatoes - 1-2 pcs.

Salt to taste

Ground black pepper - to taste

Fresh herbs - 2-3 pinches (for serving)

Today we will bake meat in French with potatoes and tomatoes in the oven. It is very juicy and delicious!

Ingredients

Meat - 600 g

Potatoes - 800 g

Tomato - 260 g

Onions - 200 g

Garlic - 2 medium cloves

Cheese (hard grade) - 100 g

Sour cream - 350-400 g

Salt to taste

Ch.m. pepper - taste

Vegetable oil - for lubricating the mold

An excellent recipe for cooking chicken with potatoes, tomatoes and cheese. The meat is fried and then stewed with potatoes, under a cheese cap.

Ingredients

Chicken fillet - 350 g

Potatoes - 5 pcs.

Tomatoes - 3 pcs.

Vegetable oil - 3 tbsp. l.

Salt and seasoning for meat - to taste

Onions - 200 g

Hard cheese - 150 g

The name of the dish already determines its origin. Originally this dish was called "Veau Orloff", and for the first time it was specially prepared for the favorite of the Russian ...

Ingredients

Beef or veal - 400 g

Potatoes - 400 g

Onions - 300 g

Hard cheese - 100 g

Sour cream - 3 tablespoons

Egg - 1 pc.

Salt to taste

Vegetable oil - 2 tablespoons

Allspice - to taste

Sweet chili sauce - to taste

Vinegar 9% - 1 tbsp

Sugar to taste

Why is meat called that in French?

The original name of the dish sounds like Orlovsky Meat. The dish itself was invented by Count Orlov's personal chef, French served by Urbain Dubois.

French meat what meat to take and what part?

Lean meat, such as pork loin or ham, is best for cooking. The classic version of the recipe uses veal / beef.

How much French meat to bake and at what temperature?

Much depends on the starting products, the type of meat and its thickness. But on average, meat in French is baked from 50 minutes to 1 hour 10 minutes, at a temperature of 180-200 degrees.

French meat with potatoes is an incredibly tasty second dish, which is appropriate both on weekdays and on holidays. There were times when ...

Ingredients

Pork - 350 g

Potatoes - 700 g

Bulb onions - 1-2 pcs.

Red pepper - to taste

Black pepper - to taste

Potato seasoning - to taste

Salt to taste

Hard cheese - 100 g

Sunflower oil - for lubricating the mold

Sour cream - 8 tablespoons

Chicken casserole in French, an excellent recipe if you need to prepare an exquisite dish for the festive table without much hassle, and not only. She ...

Ingredients

Chicken fillet - 400 grams;

Potatoes - 2 pcs;

Onions - 1 pc;

Tomato - 2 pcs;

Champignons - 250 grams;

Hard cheese - 100 grams;

Mayonnaise - 250 grams.

Everyone knows such a delicious dish as French meat. And although it has nothing to do with the French, we are happy ...

Ingredients

Pork tenderloin - 400 grams;

Large potatoes - 2 pcs;

Onions - 2 pcs;

Cheese - 100 grams;

Sour cream - 2 tbsp;

Mayonnaise - 2 tablespoons;

Vegetable oil - 2 tablespoons;

Granular mustard - 2 tbsp;

Spices for meat - to taste;

Salt to taste;

Black pepper to taste.

Royal meat is a really tasty and very satisfying dish that will decorate any festive feast and not only. If ...

Ingredients

Pork - 400 g

Champignons - 200 g

Potatoes - 400 g

Onions - 150 g

Tomato - 200 g

Sunflower oil - to taste

Salt to taste

Ground black pepper - to taste

Hard cheese - 200 g

Mayonnaise to taste

Cooking delicious French chicken chops with onions, mushrooms, mayonnaise and cheese in the oven. In fact, this is meat in French :)

Ingredients

Chicken fillet (breast) - 450 g (3 pcs.)

Hard cheese - 120 g

Champignons - 120 g

Onions - 70 g

Provencal herbs - 3 pinches

Mayonnaise - 200 g

Salt to taste

Ground black pepper - to taste

French meat with mushrooms is a very tasty recipe for cooking meat both for a festive table and for everyday cuisine. Despite ...

Ingredients

Pork - 500 g

Champignons - 300 g

Bulb onions - 1 pc.

Sunflower oil - 50 ml

Processed cheese - 1 pc.

Hard cheese - 100 g

Parsley - 3-4 sprigs

Garlic - 2 cloves

Salt, pepper - to taste

Sour cream - 2-3 tablespoons

Chicken fillet with potatoes under spicy cheese from the oven ... Cooking meat in French with chicken and potatoes

Ingredients

Chicken breast - 400 g

Potatoes - 4 pcs.

Bulb onions - 2 pcs.

Sour cream - 4 tablespoons

Spices to taste

Vegetable oil - 2 tablespoons

Adjika - 1 tbsp.

Hard cheese - 100 g

Salt to taste

One of the best recipes for roasting pork with onions under a cheese head is called meat in French. Surely each of you ...

Ingredients

Pork (tenderloin): 2 slices;

Onion: 1 pc;

Soy sauce: 50 ml;

Mayonnaise: 30 ml;

Cheese: 50 gr;

Ground black pepper: to taste;

Vegetable oil;

Oven-baked pork with pineapple and potatoes is a very simple dish, and at the same time it is ...

Ingredients

Pork pulp - 600 g

Canned pineapple - 5-6 rings

Tomato - 2 pcs. (small)

Bulb onions - 1 pc.

Hard cheese - 100 g

Mayonnaise - 2 tablespoons

Potatoes - 2 pcs.

Salt and pepper to taste

The best way to cook pork in the oven is to bake it under a fur coat. Usually such a coat consists of cheese, mayonnaise and onions ...

Ingredients

Pork tenderloin - 500 g

Champignons - 200 g

Bulb onions - 1 pc.

Mayonnaise - 50 ml

Parmesan cheese - 150 g

Vegetable oil - 1 tbsp. l.

Mix of 4 peppers (hammered) - to taste

Basil - 1 tsp

Salt - 0.5 tsp.

Captain's meat can be attributed to those recipes that are popular at all times. There are several options for this dish: with potatoes, with ...

Ingredients

Pork (tenderloin, loin) - 600 g

Mushrooms (boiled) - 300 g

Onions - 150 g

Cheese - 100 g

Mayonnaise - 50 g

Sour cream - 50 g

Salt to taste

Black pepper (ground) - to taste

Vegetable oil (for frying and greasing the mold)

French meat is a dish that is very popular with housewives. The dish gained its popularity due to the ease of preparation and the availability of products.

Ingredients

...

Meat - 400 g

Potatoes - 450 g

Mushrooms - 400 g

Onions - 180 g

Salt to taste

Ch.m. pepper - taste

Cheese (hard grade) - 180 g

Mayonnaise (or sour cream) - to taste

Ingredients

The French pork recipe can be attributed to French cuisine only conditionally: this dish is known under other names in other countries. ...

Lean pork - 120 g

Potatoes - 1 pc.

Salt to taste

Mayonnaise - 100 ml

Pepper to taste

Pork seasoning - to taste

Dutch cheese - 100 g

Ingredients

Chicken cutlets in French are quite simple to cook. Cutlets will go great with any side dish or vegetables and are perfect for breakfast, ...

Bulb onions - 2 pcs.

Minced chicken - 500 g

Champignons - 4-5 pcs.

Sour cream - 2 tablespoons

Baton - 2 slices

Milk - 50 ml

Salt, pepper - to taste

Hard cheese - 80 g

Chicken seasoning - to taste

Sunflower oil - for lubrication

Ingredients

Merchant-style meat with mushrooms is incredibly tasty pork baked with tomatoes, mushrooms under a cheese-mayonnaise "cap". Of course, this kind of meat is better ...

Fresh champignons - 6-7 pcs.

Hard cheese - 150 g

Tomatoes - 3 pcs.

Pork chop - 700 g

Mayonnaise - 70 ml

Fresh greens - 5-6 branches

Vegetable oil - 3 tablespoons

Salt - 2.5 tsp

Spices - 1 tsp

Ingredients

A very satisfying and nutritious turkey dish can be prepared quite quickly and with a minimum of ingredients. I bring to your attention a recipe for baked ...

Cheese - 100 g

Turkey fillet - 500 g

Champignons - 50 g

Bulb onions - 1 pc.

Canned pineapple 250 g

Spices to taste

Vegetable oil - 1 tablespoon

Ingredients

The French meat recipe is controversial and has both fans and ardent opponents. Nevertheless, this dish takes place ...

Potatoes - 500 g

Bulb onions - 2 pcs.

Turkey fillet - 400 g

Medium carrots - 1 pc.

Vegetable oil - 4 tablespoons

Cheese - 80 g

Spices to taste

Salt, pepper - to taste

Mayonnaise - 150 g

Ingredients

I don’t know how much French meat is a primordially French dish, but its popularity is difficult to dispute, however, as well as satiety, so ...

Pork (pulp as chops) - 240 g

Potatoes - 3 pieces

Onions - 1 piece

Champignons - 5 pieces

Sour cream - 260 ml

Hard cheese - 60 g

Garlic - 1 clove

Provencal dry herbs - 2 pinches

Salt to taste

Ground black pepper - to taste

Vegetable oil - 1 tablespoon

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Show more ...

New!

Ingredients

Pieces of fillet should be sprinkled with salt and spices, greased with mayonnaise, covered with a slice of canned pineapple and baked under a cheese "cap".

Chicken fillet - 300 g

Mayonnaise - 2 tablespoons

Canned pineapple - 5 slices

Spices to taste

Salt - 3 pinches

Vegetable oil - 30 ml

Show more ...

Cheese - 70 g

Ingredients

Pork - 400 g

The watery zucchini gives the French-style meat extra moisture, replaces the side dish and makes the dish lighter than, for example, potatoes. On your own ...

Zucchini - 150 g

Mayonnaise - 50 g

Cheese - 100 g

Canned pineapple 250 g

Onions - 50 g

Show more ...

Salt, hot pepper - to taste

Ingredients

Pork - 400 g

I want to offer you one of the most popular chops in French - pork with tomatoes, which we cook in the oven.

For ...

Bulb onions - 1 pc.

Tomato - 1 pc.

Champignons - 100 g

Salt and pepper to taste

Aimkuk

Hard cheese - 200 g Mayonnaise - 1 tablespoon

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French meat has long been a favorite dish. You can cook it with a wide variety of ingredients. A selection of five delicious recipes for you.

  1. World chef
  2. Content:
  3. French meat with tomatoes
  4. French meat in the oven
  5. Baked meat with mushrooms and cheese

World chef

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French meat with pineapples

  • Meat in foil with mushrooms and tomatoes
  • Ingredients:
  • Pork neck - 700 g
  • Onions - 1-2 pcs.
  • Tomatoes - 3-4 pcs.
  • Cheese - 200 g
  • Mayonnaise - 100 g

Salt, pepper - to taste

Greens to taste

Preparation:

We beat the pork through plastic wrap. Salt, pepper, add spices to taste.

Pour vegetable oil into a baking tray or baking dish and lay out the beaten pieces of pork. Cut the onion into rings or half rings and, without dividing it, put it on the meat.

Content:

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French meat with pineapples

  • Cut the tomatoes into slices and spread the next layer on the onion. Grease the tomatoes with mayonnaise. Rub the cheese on a coarse grater and put it on the tomatoes.
  • We send the baking sheet to the oven for 25 minutes and bake at 180 degrees. After that, let the meat brew for about 15 minutes. Serve with herbs and any side dish.
  • meat - 500 gr. (I take pork tenderloin - a neat piece)
  • onions - 3 pcs.
  • mayonnaise - 200 gr.
  • hard cheese - 200-300 gr.
  • tomatoes - optional
  • salt

Salt, pepper - to taste

pepper

greens - optional

The meat must be cut into slices 1 cm thick and always across the fibers.

Cut the meat across the grain. Then beat off each piece from both sides. Try not to rip the meat open. I beat the pieces to thin, and then fold them in half, giving them an even shape.

Salt and pepper the beaten meat evenly - each piece separately. You can leave it to soak in salt and pepper for 5 minutes. The smell will be more fragrant if the pepper is ground just before cooking.

I give the beaten meat a neat shape. Put the beaten meat on a baking sheet, greased with butter.

Peel the onion and cut into thin half rings. Put on the beaten meat in a fairly dense layer. We spread the onion on the meat. Top with mayonnaise. For these purposes, I take mayonnaise in a bag, cut off a small corner to make a small hole and pour mayonnaise from this hole. This makes it easier to control the amount of mayonnaise and you do not need to worry about the onion moving if you brush it with a spoon. Preheat the oven to 180 degrees and bake for 30 minutes. We take the meat out of the oven, sprinkle with cheese grated on a medium or fine grater on top. Sprinkle with grated cheese.

Bake again in the oven until tender. Usually another 10 or 15 minutes. The cheese should completely melt and acquire a juicy orange color. Fry for 20 minutes at 180 degrees.

French meat with tomatoes

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French meat with pineapples

  • I have a lot of broth on the pallet. I let the meat steep in this broth for 5 minutes and served it hot on the table. It turned out very tender and tasty.
  • Champignons - 200 g
  • I also recommend it for the festive table. If desired, the prepared meat in French can be lightly sprinkled with chopped fresh herbs.
  • Pork tenderloin - 600 g
  • Cheese - 200 g
  • Bulb onions - 1 pc.
  • Vegetable oil - 2 tbsp. l.
  • Sour cream - 200 g

Salt, pepper - to taste

Chicken eggs - 2 pcs.

Grated cheese - 75 g

Wash the meat and cut it across the fibers into slices about a centimeter thick. Then beat off, sprinkle with salt and pepper.

Wash the mushrooms and cut into slices. Fry in a skillet preheated with oil along with chopped onions.

Place the meat on a baking sheet covered with foil and oiled.

Beat the sour cream with a fork along with the eggs, add the grated cheese. Season to taste.

French meat in the oven

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French meat with pineapples

  • Spread the mushrooms evenly over the chops and pour over the egg sauce.
  • Bake in an oven preheated to 180 degrees until golden brown.
  • Pork tenderloin - 500 g
  • Hard cheese - 200 g
  • Onions - 2-3 pcs.
  • Mayonnaise - 200 g

Salt, pepper - to taste

Salt, ground pepper - to taste

Vegetable oil - for lubrication

Peel the onion, wash and cut into rings. Wash, dry and cut the meat into slices. Then beat off with a kitchen hammer and sprinkle with salt and pepper. Grate cheese on a coarse grater.

Baked meat with mushrooms and cheese

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French meat with pineapples

  • Cover the baking tray with foil, grease with vegetable oil and distribute the chopped onion evenly. Top with meat and mayonnaise. Drain the pineapple jar and put one “washer” on each slice of meat. Brush with mayonnaise again. Sprinkle with grated cheese evenly.
  • Bake in an oven preheated to 180 degrees for half an hour. French meat with pineapple is ready.
  • 4 pieces of meat
  • 1 large onion
  • 2 medium tomatoes
  • a few mushrooms

Salt, pepper - to taste

200 gr cheese

foil

Cut onions and tomatoes into slices, mushrooms into slices, three cheese on a coarse grater.

We tear off a piece of foil, put meat on it.

Put onion rings on the meat. Tomato slices. Mushrooms.

Wrap in foil and put in a grill or oven for 50 minutes at 200 degrees.

Then carefully open the foil. Sprinkle each piece with grated cheese and put in the oven for another 20 minutes.

"French Meat" - meat casserole with vegetables and cheese. The original recipe for this dish is associated with the name of the court chef Count Orlov, Frenchman Urbain Dubéa. He prepared it from veal, potatoes, mushrooms and seasoned with a special cheese sauce of French origin. Today, the housewives, experimenting with tastes, have invented many other recipes for this dish, which use different types of meat, even dietary, chicken, tomatoes, onions and even exotic pineapples.

Paradoxical as it may seem, most of the outlandish recipes for "French meat" are the result of the work of Russian women. They took meat, a French recipe as a basis and offered the world the following dishes: "Captain's Meat", "Diplomat", "Surprise" and others. We will definitely talk about them, but for now we present to your attention a classic recipe for cooking meat in French.

The meat with pineapple is ready, the combination is unusual, but worth a try. The fact that this dish is one of the most popular in restaurants says a lot. Enjoy your meal.

The classic recipe for French meat in the oven - just lick your fingers

  • The meat, and in this case it is strictly veal, prepared according to this recipe is sometimes called “Orlovski Meat or Orlov Veal”. As mentioned above, the history of this dish is associated with the court chef of Count Orlov, hence the names.
  • And in order to cook the most tender veal, which the Count appreciated, we need the following ingredients:
  • Veal tenderloin - 1 Kilogram;
  • Potatoes - 0.5 kg;
  • Mushrooms - 0.5 kg;

Hard cheese - 250 grams;

  • Salt, spices.
  • For the sauce:
  • Butter 50 gr.;
  • Sunflower oil 2 tablespoons
  • Flour - 2 tablespoons

Milk 0.75l.

Salt.

Returning to the history of the dish, let us note that the bechamel sauce, which we will use to season our meat, is a product of the activity of French chefs.

  1. Cooking.
  2. Step 1. Prepare the Bechamel sauce. In the following recipes, it will be replaced with sour cream or mayonnaise, sauces based on them, but in the classic version of preparation, it is the branded sauce that is used.
  3. Melt butter and mix with vegetable oil.
  4. Add flour to the butter mixture.

Add milk gradually, stirring the mixture thoroughly so that no lumps remain.

  1. Bring to a boil, season with salt and simmer for 10 minutes over low heat. The thickness of the sauce can be adjusted by the amount of milk added.
  2. Step 2. Prepare the meat.
  3. Rinse the beef, cut into pieces about 1 cm thick, beat off on both sides, salt and pepper to taste.
  4. Potatoes, peel, cut into rings, about 1 cm thick.
  5. Chop the mushrooms coarsely.

Grate cheese

Put all the ingredients on a baking sheet in layers in the following order: Meat, potatoes, mushrooms, cheese. Pour all this generously with sauce. Bake at 180 degrees until golden brown.

Serve "Veal Orlov", should be with the rest of the sauce "Béchamel", if suddenly someone is not enough. You can decorate the dish with any herbs, a sprig of mint.

So, we figured out how to make meat in French in the oven, talked about the most popular recipes for this dish, the history of origin. We hope each of you will choose a recipe to your liking from the ones suggested above.

Delicious French pork meat in the oven

  • And here is one of the most common French Meat recipes in Russia. French pork meat turns out to be juicy and fatty - an excellent option for a festive feast.
  • For cooking you will need:
  • Pork, the fatty part without veins is better - 1 kg.
  • Cheese - 350 gr. soft and 150 gr. solid;
  • Vegetable oil;
  • Onions - 2-3 onions (it is better to use salad white or red);

Salt, pepper - to taste

  1. Mayonnaise;
  2. Spice salt.
  3. Wash the meat, chop, beat off, salt, season with spices. It is best to make pieces of meat 2 cm thick, at least less is definitely not necessary - the steak will become transparent after beating.
  4. Cut the onion into rings.
  5. Grate cheese (soft separately from hard).
  6. Grease a baking sheet and put the meat on it. Grease with mayonnaise, put onion, season with mayonnaise again and sprinkle with soft cheese on top

Bake for 60 minutes at 200 degrees.

10 minutes before being ready, sprinkle the dish with hard cheese.

Oven French pork meat, the recipe for which we suggested above, is juicy and nutritious. A thin piece of such meat can satisfy a brutal appetite even without a side dish.

French meat classic recipe photo

Gourmet French Meat Recipe with Mushrooms

  • Mushrooms give meat an extraordinary aroma and a bright aftertaste - this fact is not a secret to anyone. French meat with mushrooms in the oven is ideal for those who love a combination of meat and mushrooms.
  • You don't have to bother with the choice of mushrooms for this dish - any that you like will do. The main thing is to follow a few simple rules:
  • mushrooms must be fresh;

mushrooms that were stored in the refrigerator should be pre-fried to remove excess moisture;

  • For safety reasons, it is better to boil forest mushrooms beforehand.
  • In addition to mushrooms, the following ingredients are needed:
  • Pork - 1 kg.;
  • Hard cheese - 250 gr.;
  • Soft cheese - 250 gr.;
  • Vegetable oil;
  • Onions - 2-3 onions (it is better to use salad white or red);

Salt, pepper - to taste

  1. Onions - 2-3 onions;
  2. Mayonnaise (can be replaced with sour cream or Bechamel sauce);
  3. Wash the meat, cut into pieces, up to 2 cm thick, beat off, salt and pepper.
  4. Grate cheese.
  5. Cut the onion into rings.
  6. Grease a baking sheet with butter and put meat, onions, soft cheese on it. Grease each layer generously with mayonnaise (sour cream).

Bake at 200 degrees for 1 hour.

After 50 minutes, add hard cheese to the dish.

Such meat is served, usually hot, but also cooled down, thanks to mushrooms, it is great. Enjoy your meal.

French pork meat in the oven photo

French meat with pineapples

  • Oven French Beef Meat Recipe
  • French meat with beef does not fundamentally differ from recipes for cooking with other types of meat, except that it is cooked a little faster. Judge for yourself:
  • Fresh beef - 0.5 kg;
  • Onions - 0.25 kg;
  • Cheese - 350 gr. soft and 150 gr. solid;
  • Cheese - 0.25 kg;
  • Sour cream - 0.2 kg;

butter;

salt, spices.

This dish is prepared in 3 steps.

Step 1. Preparatory. Beat off the meat, salt and pepper, cut the onion into rings. Step 2. Put the ingredients on a baking sheet. First, the meat, which is generously greased with sour cream, then onion and cheese. Apply a mayonnaise mesh on top. Step 3. We bake for half an hour at a temperature of 200 degrees

Serve in portions. You can decorate the dish at your discretion.

French meat with mushrooms photo

French meat with tomatoes and potatoes

  • For safety reasons, it is better to boil forest mushrooms beforehand.
  • Many people cook meat in French in the oven with potatoes, we propose to introduce one more additional ingredient into the recipe - tomatoes. The zest, in the form of a pleasant tomato sourness and juiciness, is guaranteed to such a dish.
  • For cooking, you need the following ingredients:
  • Potatoes - 1 kg.;
  • Cheese - 300 gr.
  • Tomatoes - 0.5 kg.
  • Onion - 2 heads;
  • Cheese - 0.25 kg;
  • garlic - 2 cloves; .

Salt.

mayonnaise;

salt, spices, herbs to taste

Step 1. Prepare the meat. Rinse, pat dry with a towel, cut into pieces 1-2 cm thick, beat off, salt and pepper. Step 2. Prepare the gas station. Mix mayonnaise with finely chopped garlic and herbs, salt, pepper, to taste. Step 3. Prepare vegetables. Cut the onion, potatoes and tomatoes into thin rings, divide the onion into two equal parts. Step 4 Grate the cheese on a coarse grater. Step 5. Put all the ingredients on a baking sheet in the following order: potatoes, onions (one part), meat, tomatoes with the remaining onions. Pour the sauce over the meat and potatoes. Step 6. Preheat the oven to 180-200C. Step 7. Send the dish to the oven, bake for 40-50 minutes. Step 8. Sprinkle cheese on the dish. Step 9. Bake for another 10-15 minutes.

Unusual French meat with potatoes is ready. Can be served as a hot snack, garnished with seasonal vegetables or herbs. Enjoy your meal.

French meat in the oven from beef photo

Delicious French meat with tomatoes and cheese

  • If you appreciated the previous recipe, then the meat in French in the oven, the recipe of which we will offer you now, will certainly suit your taste.
  • To prepare one serving, you need the following ingredients:
  • Pork - 0.2 kg;
  • Onions - 40 gr.;
  • Tomatoes - 50 gr.;
  • Cheese - 80 gr.;
  • Mayonnaise - 40 gr.;
    1. Salt, spices, herbs to taste;
    2. oil Cooking Step 1 Prepare all ingredients.
    3. Cut the meat, beat off, salt and season to taste.

Cut vegetables into rings or half rings.

Grate the cheese on a fine grater.

Step 2. Place all ingredients on a baking sheet in the order in which they were cooked. Use mayonnaise to grease each layer.

Step 3. Bake for 50-60 minutes at 200 degrees.

Meat, tomatoes, cheese are an ideal base for red wine, which is why this dish is so suitable for friendly gatherings over a glass of mulled wine or just cold homemade wine.

French meat with tomatoes and potatoes photo

French oven meat with tomatoes and mushrooms

  • French meat in the oven with tomato can also be cooked with pickled mushrooms. Such meat will have an exquisite mushroom aroma and a pleasant tomato aftertaste.
  • For cooking we need:
  • meat (which, it doesn't matter, take to your taste) - 1 kg;
  • Pickled champignons - 0.25 kg; g
  • Onions - 0.1 kg.;
  • Cheese - 350 gr. soft and 150 gr. solid;
  • Tomato - 0.1 kg;
  • Mushrooms - 0.5 kg;

Salt.

Cheese - 0.1 kg.;

  1. Butter:
  2. Step 1. Prepare the ingredients.
  3. Beat off the meat steaks.
  4. Chop the onion finely.
  5. Cut the tomato in half and make half rings.

Champignons in small cubes.

  1. Grate the cheese, or chop finely.
  2. Step 2. Put everything on a baking sheet in the following sequence:
  3. meat.
  4. mayonnaise.
  5. Champignon.
  6. Step 2. Put everything on a baking sheet in the following sequence:
  7. bow.

a tomato.

cheese.

Step 3. Bake for an hour at 180-200 degrees.

Spicy meat is ready, you can serve it additionally with sour cream or Béchamel sauce.

French meat with tomatoes and cheese photo

French meat with pineapples

  • French meat in the oven with cheese and mushrooms
  • How to cook meat in French with mushrooms so that the taste of the mushrooms is pronounced? Many housewives ask such questions. The answer is - use the following recipe. Its secret is the freshest mushrooms, fried until golden brown, and mushroom seasoning.
  • Meat (you can take any, according to your taste) - 1 kg.;
  • Fresh champignons - 1 kg;
  • Cheese - 300 gr.;
  • Onions - 0.5 kg.;

Salt.

  1. Salt pepper;
  2. Mushroom seasoning.
  3. Prepare mushroom dressing. Fry the mushrooms in a pan, add a little mushroom seasoning to taste.
  4. Cut the onion into 2 or 4 pieces and cut into half rings.
  5. Prepare the meat. Wash, cut into pieces of about 10 * 15 * 2 cm, beat off, salt and pepper.

Grease a baking sheet and lay out the meat, onions, mushrooms, cheese, mayonnaise. Observe exactly this sequence of laying out the ingredients.

Bake for 30-40 minutes at 180-200 degrees.

The finished dish will delight you with a pleasant mushroom aroma, the meat will turn out to be tender and original. Enjoy your meal.

  1. French meat with potatoes and minced meat baked in the oven
  2. And now the time has come for the most interesting. Catch a life hack on how to cook meat in French, without meat. No, of course, we cannot do without meat at all, but we will use minced meat. It:

French meat with tomatoes and mushrooms photo

Economically.

  • Convenient for those with dental or digestive problems.
  • For French meat with potatoes and minced meat, you need the following ingredients.
  • And in order to cook the most tender veal, which the Count appreciated, we need the following ingredients:
  • Minced meat - 0.5 kg;
  • Vegetable oil;
  • Mushrooms - 0.5 kg;

Salt.

  1. Onions - 100 grams;

Cheese - 0.3 kg;

  1. Peel the potatoes, wash, dry, cut into plates.

It is better to use old potatoes, young ones do not bake well in the oven.

  1. Prepare minced meat, season with salt and pepper to taste.
  1. Ideally, it is better to make minced meat yourself from several types of meat.
  1. Put the potatoes on a lined baking sheet.
  1. Put a layer of minced meat on the potatoes.
  1. Cut the onion into half rings and place on the minced meat.
  1. Grate the cheese and sprinkle on top of the dish.

Bake for 30-40 minutes at 200 degrees.

Decorate the finished dish with herbs.

The resulting "meat pie" should be cut into portions without breaking the integrity of the layers - it is important to feel the taste of all the ingredients.

French meat with cheese and mushrooms photo

French meat in the oven from chicken fillet

  • French chicken meat is ideal for people with gastrointestinal problems, or those who care about their figure. At the exit, we get meat in French, the calorie content of which does not exceed 200 kcal / 100g.
  • This recipe requires the following components:
  • Chicken fillet - 0.5 kg;
  • Champignons - 0.3 kg.;
  • Onion - 1pc.;
  • Cheese - 0.25 kg;
  • Tomato - 1 pc.;

Salt.

Cheese - 0.150 kg;

Salt, spices, mustard.

Step 1. Preparing the gas station. To do this, cut the onion into half rings, the mushrooms into cubes, mix and fry in vegetable oil. Step 2. Prepare the meat. Cut the fillet lengthwise 3 times, beat off each steak and grease with mustard. Step 3. We grate the cheese. Step 4. Cut the tomato into rings. Step 5. Put the meat on a baking sheet. Step 6.Add the onion-mushroom dressing to the meat. Step 7. Decorate with tomatoes. Step 8. Sprinkle with cheese. Step 9. Preheat the oven to 180 degrees. Step 10. We bake the meat for 20 minutes.

Serve the meat with or without garnish. The most delicate chicken fillet, unlike pork, which can be tough, will please even children. Eat to your health.

French meat with potatoes and minced meat photo

Oven French chicken breast meat recipe

  • French meat with chicken breast is a simplified and cheaper version of the previous recipe. Only mushrooms and tomatoes are removed from it.
  • Thus, we need the following ingredients:
  • chicken fillet - 1 pc.
  • Onion - 1 pc.
  • Cheese - 300 gr.;
  • Mayonnaise - 100 gr.;

Salt.

  1. Hard cheese - 100 gr.;
  2. any vegetable oil.
  3. Prepare the meat, in the same way as it was said in the previous recipe, grease each piece with mayonnaise.
  4. Prepare accompanying ingredients. Cut the onion into rings, grate the cheese.

Place the ingredients on a baking sheet in the following order: chicken, onion, cheese.

Bake for 30 minutes at 180 degrees.

Diet and tasty meat is ready. Show your ingenuity and creativity in the design of the dish and serve it to the table. Enjoy your meal.

French turkey meat in the oven

French meat from chicken fillet photo

If pork, veal and chicken are used for cooking "in French" quite often, then for some reason turkey is undeservedly left on the sidelines. Meanwhile, this dietary meat baked in the oven is also very tasty.

  • Let's try to make out the simplest recipe for cooking turkey in the oven, find out how much meat is cooked in French in the oven, in the case of using turkey fillet as a basis.
  • In addition to the turkey fillet itself, we need *:
  • Onions - 200 gr.;
  • Vegetable oil;
  • Tomato - 100 gr.;
  • Cheese - 100 gr.;

Salt, spices;

Salt.

  1. Sour cream

The amount of ingredients is indicated for 0.5 kg of meat.

  1. Wash, chop and beat off the turkey fillets.
  2. The turkey should be cut thinner than other meats. The thickness of the steak should not exceed 1 cm.
  3. Cut the tomato and onion into half rings.
  4. Grate the cheese.
  5. Put the meat on a baking sheet, brush with sour cream.
  6. Put tomatoes and onions on the meat.

Sprinkle cheese on the dish.

Bake for 45-60 minutes at 180 degrees.

You can serve meat with or without garnish. Traditionally, potatoes and rice are ideal for these purposes. Enjoy your meal.

French chicken breast meat photo

French meat in the oven with pineapple

  • And finally, an original recipe for lovers of cooking experiments - salty sweet meat in French with pineapple. Such an exotic dish can surprise even gourmets.
  • Ingredients you need for cooking:
  • Pork - 0.5 kg;
  • Canned pineapple - 150 gr.;
  • Onions - 1 pc.
  • Cheese - 150 gr.;
  • Mayonnaise - 100 gr;
  • Sour cream - 0.2 kg;

Olives;

Butter;

  1. The cooking process itself is as follows.
  2. Wash the meat, cut into pieces, up to 2 cm thick, beat off, salt and pepper.
  3. Step 1. Prepare all ingredients.
  4. Mayonnaise (can be replaced with sour cream or Bechamel sauce);

Cut the meat into 10 * 10 * 2 steaks, beat thoroughly, salt and pepper.

  1. Drain the syrup from the pineapples.
  2. Step 2. Place the ingredients on a baking sheet.
  3. Grease a baking sheet with oil.
  4. Put the meat, brush with mayonnaise.
  5. Put the onion on the meat.

Put the pineapple ring on the onion, and fill the middle with olive.

Sprinkle cheese on each steak.

Step 3. Bake in the oven at 180 degrees for 30 minutes.

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