What baking to cook from yogurt?

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Baking on yogurt

Collection of baking recipes on yogurt with step-by-step photos and instructions. We will tell and show what baking can be cooked from yogurt tasty and just!


There are many variants of curd cupcakes and all are good in their own way. I suggest you bake a portion curd cupcakes on yogurt. Yoghurt can be taken ...


Cottage cheese soft - 200 g

Egg - 1 pc.

Wheat flour - 110 g

Bustyer - 0.5 tsp.

Sugar - 3 tbsp.

Drinking yogurt - 80 ml

Pruce dried - 40 g

Raisin - 20 g

Sugar powder - for sprinkles

Charpecker on yogurt always turns out perfectly, especially good in such a baking is a yoghurt, to which the shelf life promises to live no more ...


Flour - 2 glasses

Natural yogurt - 170 g

Eggs - 2 pcs.

Sugar - 120 g

Apples - 200 g

Cinnamon - 2 ppm

Soda tea - 1.5 ppm

Salt - 1/3 tsp

I suggest cooking a delicious aircraft on yogurt with blueberries. Cupcakes to prepare once or two and from the most simple products, but the result ...


Egg - 3 pcs.

Flour - 3 glasses

Sugar - 2.5 glasses

Corn oil - 1 cup

Bustyer - 16 g

Natural yogurt - 1 cup

Blueberry - 250 g

I want to share with the recipe of cupcakes, but not ordinary, but with a Japanese highlight.


Interested in Japanese cuisine, it is impossible to bypass the side of amazing ...

Chicken egg - 1 pc.

Vegetable oil - 1 tbsp.

Honey - 1 tbsp.

Yoghurt - 3 tbsp.

Sugar - 1.5 tbsp.

Wheat flour - 60 g

Bustyer - 1 tsp.

Powder green tea - 1 tsp.


Cookies - a simple and tasty addition to a cup of morning coffee or tea, you can also take it to school ...

Egg chicken - 1 pc.

Sugar - 190 g

Salt - chipotch

Yogurt - 130 g

Creamy butter - 80 g

Wheat flour - 300-320 g

Corn starch - 50 g

Basin - 8 g


Scope or bread, it is traditional English or Scottish baking. Usually it is baked in the form of such a tortilla and served to ...

Banana - 2 pcs;

Milk - 2-4 tablespoons;

An ordinary yogurt is 110 grams;

Flour - 350 grams;

Sugar - 40 grams;

Busty - 2 teaspoons;

Salt - 1/2 teaspoon;

Cinnamon - 1 teaspoon;

Creamy oil - 60 grams;

Walnuts - 1/2 cup.


Preparing the simplest summer cake with fresh sweets in the oven. Few ...

Cherry Fresh - 400 g

Chicken eggs - 2 pcs.

Natural yogurt - 250 g

Sugar - 150 g

Vanilla sugar - 1 bag

Bustyer - 1 bag (10 g)

Wheat flour - 250 g

Creamy butter - 1 tbsp. (for lubrication form)

Sugar powder - 1 tbsp. (for filing)


Cupcakes are one of the favorite types of homemade baking due to the ease of preparation, product availability and a wide variety of recipes. What ...

Wheat flour - 130 g

Corn starch - 40 g

Olive oil - 60 g

Sugar - 80 g

Egg chicken - 1 pc.

Orange juice - 100 ml

Vanillin - 1 pinch

Yogurt - 140 ml

Bustyer - 1 tsp.

Salt - 1 pinch


I really like cottage cheese pastries! It always gets very tasty, with a pleasant texture.

Sugar - 190 g

Curd cupcakes with Kuragya, what I want to you ...

Creamy butter - 150 g

Vanillin - on the tip of the knife

Sugar - 180 g

Chicken eggs - 3 pcs.

Yogurt thick - 100 g

Cottage cheese - 200 g

Wheat flour - 310 g

Bustyer - 15 g


Kuraga - 100 g

I never thought that on vegetable oil can work out such delicious cookies. I am glad and the fact that the most ...

Olive oil - 120 ml

Flour - 400 g

Natural yogurt - 250 g

Eggs - 2 pcs.

Sugar - 190 g

Raisin dark - 45 g

Yogurt - 150 ml

Soda - 3/4 tsp

Bustyer - 3/4 tsp


Vanillin - Chipping

I suggest bake cookies on yogurt. Even a beginner hostess will cope with such a cookie, as it is preparing at once or two: you need only ...

Wheat flour - 230 g

Cocoa powder - 40 g

Natural yogurt - 150 g

Corn oil - 40 ml

Reed sugar - 140 g

Basin - 8 g


Vanilla extract - 1 ml

Rogani on Margarine, what could be easier? Cook quickly, simple, tasty. I love with chocolate and nuts, fried peanuts ...

Margarine - 200 g

Natural yogurt - 100 g

Egg - 1 pc.

Flour - 300 g

Potato starch - 70 g

Sugar - 2 tbsp.

Wheat flour - 60 g

Chocolate - 30 g

Peanuts - 50 g


Salt - 1 pinch

Lavash is fresh white bread in the form of a thin cake. He is greatly used as an independent dish for ...

Lavash - 2-3 pcs. (depending on the size)

Solid cheese - 400 g

Cottage cheese - 300 g

Garlic - 2 teeth

Chicken egg - 2 pcs.

Milk - 150 ml

Yogurt - 450 ml

Parsley - a few twigs

Dill - a few twigs

Creamy butter - 80 g

Salt to taste


Pepper black ground - to taste

Egg - 1 pc.

Flour - 300 g

Recipe - chopstick for economical mothers. As part of the recipe for children's soluble porridge - if a little mixture remains or the child refuses ...

Chocolate - 30 g

Soluble Children's Porridge - 200 g

Yogurt (kefir, Prostokvash) - 100 ml

Flour - 1-2 tbsp.

Butter cream - 100 g


Soda - 1/4 tsp

I propose to prepare a gentle cake on yogurt with raspberries. Pie is incredibly tasty, gentle and completely simple in preparation. Instead of raspberries, you can ...

Wheat flour - 2 glasses

Natural yogurt - 200 ml

Cottage cheese - 300 g

Cane sugar - 1 cup

Vegetable oil - 125 ml

Basin - 1.5 ppm

Salt - chipotch

Malina - 180 g


Vanillin - 1 bag

Today I want to offer you a recipe for simple and delicious corn bread. This lightweight homemade bread has a saturated corn taste ...

Corn grain - 170-250 g

Corn flour - 150 g

Corn starch - 1 tbsp. (with a slide)

Wheat flour - 70 g

Basin - 2 tsp. (with a slide)

Soda - 0.5 hl

Sugar - 1 tbsp.

Salt - 0.5 Ch.L.

Creamy oil - 2 tbsp. In the dough + 1 tbsp. for lubrication shape and bread

Yoghurt / sour cream - 180 ml

Milk - 120 ml


Eggs - 2 pcs. (large)

There are many recipes for making cupcakes. They are prepared both on a regular day and for a festive table. I propose to cook chocolate cupcakes ...

Wheat flour - 200 g

Bustyer - 5 g

Cocoa powder - 30 g

Parsley - a few twigs

Vanilla sugar - 10 g

Brown sugar - 170 g

Natural yogurt - 140 g

Water - 100 ml

Chocolate white - 100 g


Vegetable oil - as needed for lubrication

I ask all the coconut baking lovers to the table! Today we have a fragrant coconut cupcake with white chocolate. Coconut chips ...

Coconut chips - 70 grams;

Wheat flour - 190 grams;

Sugar - 80 grams;

White chocolate - 80 grams;

Vanillin is 1 gram;

Greek yogurt - 1 cup;

Butter creamy - 80 grams;

Cherry Fresh - 400 g

Breakpinel - 1.5 ppm;


Salt - pinch;

I love such pies like this, for what is being prepared quickly, always work successfully and everyone falls to taste! Pie with ...

Eggs - 2 pcs.

Creamy oil - 90 g

Sugar - 3/4 cup

Yogurt - 1 cup

Flour - 2.5 cups

Bustyer - 1.5 ppm

Banana - 1 pc.


Strawberry - 50 g

This cake is prepared without oil and eggs, has a very interesting texture, the dough is obtained as it were boiled in syrup. I can with ...

Apples (large) - 2 pcs;

Orange - 1 pc;

Flour - 220-230 grams;

Sugar - 8 tbsp. l;

Natural yogurt - 250 ml;

Ginger ground - 1 h;


Salt is a pinch.

A few years ago, it was my practically corporate cake. Now I'm more often the cakes and cookies and I remembered ...

For test (for 24 servings):

Flour - 5 glasses;

Sugar - 3 tbsp. spoons;

Vanilla sugar - to taste;

Yogurt or milk - 1 cup;

Creamy oil - 100 grams;

Eggs - 2 pieces;

Yeast dry active - 3h. spoons;

Salt - 1 pinch.

Glass - 200 ml.

Yogurt or milk - 1 cup;

For cottage cheese filling:

Cottage cheese - 600 grams;

Yogurt or sour cream - 0.5 glasses;

Sugar - 4-6 st. spoons to taste;

Starch or flour - 1.5 tbsp. spoons;

Zestra, raisins, etc. - optional.

For apple fillings:

Apples - 2 pieces;

Cinnamon - at will.

For berry fillings:

Berries (fresh or frozen) - 0.5 glasses;

Sugar - 2-3 tbsp. spoons.

For honey crumbs:

Honey - 1-1.5 Art. spoons;

Creamy oil - 50 grams;


Flour - about 1 cup.

I propose to cook cupcakes with chocolate crumb. These simple, fragrant and air cakes are perfectly suitable for everyday breakfast and ...

Wheat flour - 260 g

Natural yogurt - 250 g

Sugar cane - 160 g

Egg chicken - 3 pcs.

Vegetable oil - 90 ml

Chocolate crumb - 150 g


Bustyer - 16 g

I love baking in a slow cooker, and even more so now, when the use of this miracle pot becomes very relevant. ...

Eggs - 3 pcs;

Yogurt - 250 grams;

Apples -2 pcs;

Peaches -2 pcs;

Flour - 1.5 glasses;

Basin - 10 grams;

Cinnamon with vaniline - 1 tbsp;

Sugar - 1 cup;


A pinch of salt.

Yoghurt pie with pears is a wonderful dessert for breakfast or to tea party in a pleasant company. Pie is very gentle, and ...

Creamy oil - 200 grams;

Sugar - 175 grams;

Flour - 175 grams;

Yogurt (natural) - 6 tbsp;

Egg - 3 pcs;

Brown sugar - 1 tbsp;

Bustyer - 1/2 C.L.;

Vanilla sugar - 1 package;

Zestra Lemon - 1 tbsp;


Cherry Fresh - 400 g

Sugar - 190 g

Egg chicken - 1 pc.

Pears - 5 pcs.

Pie, whose recipe I want to share with you, really from a series of fast pies, when guests on the threshold or want something ...

Milk - 60 ml

Refined sunflower oil - 60 ml

Greek yogurt - 130 g

Corn starch - 50 g

Lemon zest - 1 tbsp.


Wheat flour - 280-300 g

Easy, fast cooking cake on drinking yogurt is an excellent version of everyday baking. Such a cake will not deliver trouble in the kitchen ...

Wheat flour - 165 g

Starch - 1 tbsp.

Yogurt - 140 ml

Salt - 0.25 Ch.L.

Cottage cheese - 300 g

Soda - 0.5 hl.

Orange (Zedra) - 1 pc.

Vegetable oil - 120 ml + 1 tbsp.

Drinking yogurt - 180 ml

Vanilla sugar - 10-15 g

Sugar - 200 g

Kuraga - 100-200 g

For feeding:

Sugar Powder - 1-2 Article.

Coconut chips - 3 chips (optional)


Caramel syrup - 20-30 ml (optional)

Already quite a long time I met the recipe for the test, where there are two types of oil: sunflower and creamy. At first I thought that ...


Cherry Fresh - 400 g

Refined sunflower oil - 100 ml

Creamy oil - 120 g

Yoghurt - 100 g

Salt - 0.5 ppm

Wheat flour - 4 cups (250 ml)

Basin - 1 tbsp.


Minced beef - 400 g

Onion - 1 pc.

Garlic - 2 slices

Carrot - 1 pc.

Kinza - to taste


Salt, pepper - to taste

Muffins are fast and easy to prepare baking, while very comfortable. Muffins can be baked sweet, with berries or dried fruits, ...

Adygei cheese - 150 grams;

Natural yogurt - 150 grams;

Flour - 1 cup;

Vegetable oil - 1/3 cup;

Egg - 1 pc;

Olives - 2 tbsp;

Schuput - 1.5 tbsp;

Breakpinel - 1.5 ppm;

Fragrant herbs - 1 ppm;


Salt - 1/2 C.L.

Snack cake with zucchini and cheese - hearty snack, replacement of bread and feet to dinner. The larger the fillings and thinner ...

Egg - 1 pc.

Flour - Approximately 270 g

Natural yogurt (or sour cream) - 120 g

Water - 50 ml

Zucchini - 200 g

Brie cheese - 150 g

Carrot - 1 pc.

Sausage with / k - 50 g


Cookies - a simple and tasty addition to a cup of morning coffee or tea, you can also take it to school ...

Egg chicken - 1 pc.

Sugar - 190 g

Curd cupcakes with Kuragya, what I want to you ...

Salt - chipotch

Yogurt - 130 g

Sugar - 10 g

Wheat flour - 300-320 g

Corn starch - 50 g

I already imagined you "soft cookies on yogurt." Now I want to suggest try ...

Wheat flour - 320 g


Cocoa - 60 g

Chocolate drops - 100 g

To new meetings!

Friends Hello! Tired of diversity, and do not know how to please your family? Baking from yogurt will surprise not only your household, but also guests. Tasty, delicate and air desserts are obtained.


Cake on drinking yogurt

Baking fills the house with warmth and comfort. Therefore, I am often a bake for my family. This time I decided to prepare a very tasty, fragrant cake on drinking yogurt. Baking failed to glory!

  1. To prepare a cake on drinking yogurt, you will need: flour - 320 g or about 2.5 glasses; drinking yogurt - 200 ml; sugar - 150 g, if the yogurt is sweet, and if not sweet, then 200 g; eggs - 2 pcs.; Margarine (or butter) - 100 g; Vanilla sugar - 1 tsp.; The baking powder is 1.5 hours l.; sugar powder for feeding.
  2. Stages of preparation
  3. To prepare the test, beat eggs with sugar and vanilla sugar.
  4. Margarine melt, cool, then add sifted flour with a breakdler, sugar-egg mass and yogurt.
  5. Mix the wedge thoroughly thoroughly.
  6. Dough for cake on drinking yogurt is thick, slightly lush.

To shift the dough into the form (forms or molds) and bake in a heated oven at a temperature of 200 degrees. Baking time depends on the oven, as well as the height and diameter of the forms. In such as in the photo, silicone forms, approximate baking time is 40 minutes.

A ready-made cake on drinking yogurt sprinkled with powdered sugar.

To new meetings!

Pleasant tea drinking!

How to cook "Cookies on yogurt"


  1. On the portion of wheat top grades3Chushki meals from the flour yogurt180ml dishes from natural yogurt baking yogurt yogurt yogurt oil butter 75g dough breakdler 10g salt 1 / 2ч list
  2. Cooking:
  3. Mix flour with salt and baking powder.
  4. Add cold butter chopped into pieces.
  5. Put the oil with flour into the crumb.
  6. Add yogurt.
  7. Quickly knead the dough ... not to wash it hard, otherwise the oil will begin to melting and fat will be distinguished.

Roll out the dough into a layer of 5 mm thick, cut cookies.

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Grease cookies whipped egg and sprinkle with sugar. Bake at 170 degrees 15 minutes.

Pleasant tea drinking!

  • Fragrant oatmeal cookies with yogurt
  • At the moment, many women who follow the figure allow themselves to have only oatmeal cookies, because in its composition it has a lot of fiber, which is useful during weight loss. However, in order to diversify the taste of such a cookie, it is not necessary to invent something new, just take yogurt and spices, and after creating that you wish.
  • Hercules - 100 g;
  • Wheat flour - 100 g;
  • Sugar - 70 g;
  • yogurt - 100 ml;
  • honey - 10 g;
  • Egg - 1 pc.;

A mixture of spices made of cinnamon, ginger, nutmeg and vanillina - 1 chain. l.;

Bustyer - 5 g

  1. Calorie: 234 kcal.
  2. Preparation steps:
  3. For this dish, it is desirable to use yogurt that is not sold in cups, but a simple drinking bottle, because its consistency is more liquid. Choose your favorite taste and pour it into a bowl.
  4. After that, add an egg, sugar and honey to it. Take a whisk or a mixer so that it turns out to be a mixture so that sugar completely dissolved; Take oatmeal and with a coffee grinder slightly move them.
  5. After that, add them to the liquid mixture. Take a spoon and gentle movements to interfere with their yogurt;
  6. Mix the flour with a breakdler and ask her. Also add all the spices to it, and then add everything to the yoghurt mixture;
  7. The color of the dough for oatmeal must be sufficiently thick, but in no case is not elastic. Take a baking sheet, unlock it with paper and with the help of an ordinary tablespoon, put the cookies themselves on it. Pellets when cooking is pretty strongly raised, so they should be laid on a sufficiently large distance;

Prepare your dessert will be within 15 minutes. The temperature exhibited in the oven should be 180 degrees. If you want it to be very ruddy, then the grill mode should be used.

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The cookie is very easy and fragrant, so long on the contrary it will not be delayed.

Pleasant tea drinking!

  • Curd cookies on yogurt
  • yogurt - 100 ml;
  • Double hit of the benefits of dairy products - this is what will give such a cookie. If your child does not want to eat cottage cheese at all, then in this cookie he will not even notice him, and therefore, with great pleasure, will eat it.
  • flour - 300 g;
  • Creamy butter - 125 g;
  • Cottage cheese - 150 g;
  • yogurt - 70 ml;
  • Sugar - 170 g, if the yogurt is sweet, 200 g - if natural;

Vanilla sugar - 10 g;

Muesli - 40 g

Time limit: 45 minutes.

  1. Calorie: 272 kcal.
  2. How to bake cookies from dough on yogurt and cottage cheese:
  3. Leave the oil on the table and let him stand for a while, so it will become room temperature, but it does not melt completely.
  4. When it comes to the desired state, it should be mixed with sugar. Try the whole mixture until it becomes creamy;
  5. After that, eggs and vanilla sugar should be added to the oily mixture. Take a little more so that sugar is completely dissolving;
  6. Scroll slightly cottage cheese and mix it with yogurt. This mixture of dairy products should be interrupted in the already finished oil-egg.
  7. It is possible to beat all this with a simple biscuit, but much more air biscuits you will succeed, if you are to help take a mixer. Whip everything until the mass becomes very magnificent;
  8. Sketch the flour and add it to the bowl to make the dough more thick. After that, hind everything and add Muesli.
  9. After that, the dough should be quite solid on the consistency, but at the same time sufficiently sticky. In order to do it during the cookie, it did not stick to the hands, it should be slightly moistened with their cool water. Take the dough on the small portions and roll it into the balls.

These balls should be laid on the baking sheet, and then flatten them slightly to get small pellets;

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Stop the oven for 180 degrees, as well as boot the timer for 25 minutes. At the expiration of this period, the cookies can be taken from the opposition.

Pleasant tea drinking!

  • Savoyardi cookie cake with pineapple yogurt and cream
  • What is convenient to Savoyardi cookies, so this is the fact that with it you can prepare completely stunning cakes, which at the same time do not require any baking. Such a cake can be prepared in a matter of minutes, and it will turn out to be no less stunning than the usual biscuit.
  • Savoyardi cookies - 600 g;
  • Pineapple yogurt - 500 g;
  • Cream 33% - 500 g;
  • Sugar powder - 60 g;
  • yogurt - 70 ml;
  • Milk - 100 ml;
  • Gelatin - 15 g;

Canned pineapples - 400 g;


Time limit: 40 minutes + 8 hours for impregnation.

  1. Calorie: 243 kcal.
  2. Preparation steps:
  3. If you want to reduce the amount of time, then for the recipe, use only the cookies "Ladies' fingers". However, if for some reason you failed to buy them in the right amount, the standard biscuit korge will come to the rescue, and the cookies will only go to the side.
  4. Prepare yourself at home this cookie is practically unrealistic, and the taste is quite sharply different from the original, so it is better not to experiment with it;
  5. First of all, it is worth dissolving gelatin. It is done in milk. The mixture should be slightly heat so that gelatin is completely dissolved, and then the milk should be slightly cool;
  6. Add sugar and vanilla sugar to yogurt. Break yogurt until the sugar crystals do not completely dissolve.
  7. Pour cream into a separate bowl and with a mixer whip them until peaks appear. However, too much to overdo it so that there are no different lumps;
  8. First, there should be more warm milk with the gelatin with sugar, and then with the help of a blade, we grab the cream whipped cream into cream. Cream is ready;
  9. Take the form and make it the walls even higher with foil. Place the food film on the bottom, so the cake will be easier to get and transfer.
  10. Leave some of the biscuits on the side, and the rest alternately perch in the cream, lay out on the bottom. When the layer is over, lay a layer of cream and small pieces of pineapple on it.
  11. Repeat so layers until all the existing cookies are complete. In general, about 3 layers should be obtained;
  12. So that the cake fully grabbed, it should be left overnight in a cold place. During this time, it will cool and soaked;

After that, pull out the cake from the shape and dear his side of the jogurt layer. Savoyardi cookies need to stick in a circle to create a side.

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Take it with ribbon, it will not allow the liver to fall. Decorate on top of his pineapple and suppen sugar. Serve for a festive table.


  1. Manna
  2. This is a unique dessert that can be a stove without flour, but the taste turns out unforgettable. To prepare a mannik on yogurt, take 1 tbsp. semolina cereals, 200 g of yogurt, 0.5 tbsp. Sugar, 1 tsp. Busty and slight salt. All these dry ingredients are well mixed.
  3. Creamy oil melt and pour into the mixture, add 2 eggs there. Mix well to a homogeneous state.
  4. The mixer should not be whipped so as not to spoil the tenderness of the test. You can interfere with an exceptionally wooden spatula.

Pour the resulting mixture into a silicone mold and put the oven to 180 degrees in advance. Bake 30 minutes and check the match.

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If the dough is not ready, leave for 5 minutes. A mannik on yogurt turns tasty, and your households or guests do not guess that there are no flour in the cake.

Cupcakes in molds

Usually such a dessert is made in kefir or sour cream. Yes, it turns out a hearty and tasty dessert, but if you try to make small cupcakes on yogurt in the molds, you will see that they will become even more gentle, and the dough is softer.

We start cooking: take 50 g of butter and two eggs. Distribute these products with wooden spatula. Add 1 cup or 250 g of flour and 0.5 h. Basin with soda. Stir foods to homogeneity.

Then pour drinking yogurt (preferably fruit) and, if you like raisins, add 50 g. Mix well again. Now the dough is ready and can be spilled by molds. However, they need to be pre-lubricated by margarine or vegetable oil.

Test filling the molds should be half, not completely. Since cupcakes during baking will still rise. Bake them to a golden crust at a temperature of 180 degrees.

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Squeeze or toothpick pour the cupcake if the dough on the stick is not left, it means that the oven can be turned off. As a rule, baking cupcakes takes 20-25 minutes. It turns out a delicious, satisfying and gentle dessert.

  • Capps chocolate
  • These are small cakes that can be baked in molds for cupcakes. For their preparation you will need such ingredients:
  • Cocoa - 3-4 tbsp. l.
  • Yoghurt (preferably drinking) - 200 ml or 1 cup.
  • Eggs - 2 pcs.
  • Sugar is about 130 g (can and more, it all depends on your taste).
  • Flour - 1 cup (250 g).


  1. Creamy oil - 0.5 packs.
  2. Bustyer - 5 g
  3. First of all, you need flour, baking powder and cocoa to sift through the sieve and mix well.
  4. The oil in advance soften and take it with a mixer, gradually adding sugar. Here we break the eggs and pour yogurt. Mix all the mass to homogeneity.
  5. In the liquid mixture, gradually add flour, baking powder and cocoa. Only a mixer do not be whipped, but mix with a neat wooden blade.

Now our dough is ready, you can scatter it according to the molds that need to be pre-lubricated with oil.

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Put the campack in the oven for 180 degrees and bake 25 minutes. Periodically check for the readiness of the match or toothpick. Remember that the molds need to be filled with half, as the dough will rise.

  • The missing yogurt is a great basis for excellent biscuit.
  • Mix in a bowl:
  • Cocoa - 1 glass;
  • Basin - 10 grams;
  • flour - 300 grams;
  • pinch salts;

7 grams of soda;

  • Sugar - 250 grams.
  • Separately mix:
  • 250 grams of yogurt with 3 eggs and with floors of vegetable oil;
  • beat the mixer to full mixing;
  • Pour the second mixture to the first, stir thoroughly.

Parchment to put into the form for baking, wipe it with any oil, put on it a cooked dough and bake in the oven until readiness;

  • Cake readiness to check with a toothpick or wooden stick.
  • Cream Cream:
  • Boil 1 glass of milk (fresh), sugar - 120 grams, pinch vanillin (or replaced with vanilla wand). Separately beat the milk (fresh) - 1 cup, flour - 4 spoons, 1 egg;
  • Whipped milk with flour and egg pour into milk, which boils, flexing fire to a minimum and boil to thickening mass;
  • At the cooked biscuit, which has already cooled cut the edges to give the shape of the cake, cutting it in half, soak the cream in the middle and from above; Biscuit residues can be crushed, sprinkle the top and cover with cream;

Lubricate the edges of the biscuit cream from all sides and leave for an hour for impregnation;

If desired, the biscuit can be decorated with any berries or fruits, after adding them to cream or on top of the biscuit.

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Bon Appetit!

  • Wonderful cake from cherries and overdue yogurt
  • In the dishes of sufficient depths mix the ingredients for the dispersion:
  • Non-vigilant yogurt - 1 cup;

Cherish jam - 1 cup;

  • Soda - 1 spoon.
  • How to cook:
  • Mixed ingredients cost 10-14 minutes, after adding eggs, whipped - 2 pieces, add sugar to taste, 1 cup of any unwound nuts (to taste), add flour;
  • Flour add so that the dough on the consistency is thick, as sour cream. Mix well well;

Parchment to put into the form for baking, wrap it with a creamy oil or margarine, pour the dough;

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Pleasant tea drinking!

  • Readiness time - 1 hour or a little more. We make a check with a toothpick
  • Cape recipe with dried fruits
  • Drinking yogurt - 180 ml
  • Yogurt - 300 ml
  • Egg - 3 pieces
  • Creamy oil - 100 g
  • Flour - 500 g
  • Raisin - 100 g


  1. Kuraga - 100 g
  2. Soda - 1 tsp. without slide
  3. Pre-10 10 minutes soaked dried fruits in boiling water, press them to get rid of excess water. In the bowl whipping eggs with sugar sand.
  4. The next step will be the addition of fruit yogurt. Very good in this case is suitable with raspberry aroma.

Add flour and soda, mix thoroughly. The dough should be dense. Now we fall asleep the crushed crouge and raisins and mix again.

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